Thanksgiving Boot Camp

I have never tried to hide the fact that I am not the best cook. Mostly it's because my life is busy. Really busy. Dinner usually consists of something I've thrown together at the last minute. I may have once fed my children Beef-a-Roni and buttered hot dog buns for dinner.

For the last several years we have had Thanksgiving at our house and you can't slack off in the preparations for that meal. Unless, of course, your husband stuffs the turkey and your mom brings the bread, corn, green beans and pie. However, I am quite skilled at opening the wine.

This year will be different though! This year, Thanksgiving dinner is my responsibility. Why? Because I went to Thanksgiving Boot Camp! My instructor was the lovely Robin Davis, food editor of The Columbus Dispatch. The location was the fabulous North Market.


The first thing I learned is that your ingredients should be fresh. That means you use real celery, onions and bread in your stuffing! Real bread! Okay, the pumpkin for the pie was canned, but everything else? Totally fresh! Almost all of our ingredients came straight from North Market vendors.

Here I am with my friend, Amy, right before I crushed her in the pie-making competition. Oh...wait. I may have forgotten to put sugar in my pie and it may not have cooked thoroughly, even though Robin tried to save it by sprinkling brown sugar on it while it was in the oven. But, my crust was amazing! I mean, not that I scraped the not-done pie off the top and ate the crust or anything, because that would just be wrong.

When we were finished, we sat down to some lovely conversation, a delightful Pinot Noir and the most delicious turkey I have ever had.

I will be taking over the entire refrigerator for this recipe, but it will be worth it. Robin knows her stuff.

Well, except for how to save my pie.

Who Wants More Floor?

When my husband and I bought our house nearly 12 years ago, we did a complete renovation. Walls were torn down, floors were torn up and every single room got a fresh coat of paint...or three.

We were in a hurry to get things done because we hated living with the mess and about four months into the renovation, I got pregnant. That really caused us to speed up the process. As a matter of fact, the last bit of carpet was installed the day before my daughter was born.

Because we felt rushed, we made some mistakes along the way. I chose wallpaper because they had enough rolls in stock, not because I actually liked the pattern and I picked white grout for our kitchen and back entrance, because I didn't consider how quickly a dog and future children would muddy it.

But, by far, the biggest mistake we made was in choosing our flooring. We made bad decisions on the color of carpet, we bought cheap vinyl for our bathrooms and we used contract installers from out of town. If I could rip up those floors and start from scratch I would.

This is one reason that I am so thrilled with the new carpeting in our mudroom. It looks good, it was installed perfectly and the color and texture are just what we needed. You know why? Because it was researched by a trusted Rite Rug employee who steered us in the right direction every step of the process. We also bought an area rug from Rite Rug years ago and it is the only other flooring purchase I'm truly happy with.

And now someone else has the chance for some flooring happy! Rite Rug has generously offered a $199.00 gift certificate to one of my lucky readers! You can use it for the purchase of an area rug, or new bathroom floor, or put it toward new wall-to-wall carpet. The choice is yours!

To enter, first make sure you live near a Rite Rug location. If your home is within the vicinity of a Rite Rug store, just leave a comment here before Friday, November 6th at noon EST. Please leave me a valid e-mail address so I can contact you if you're the lucky winner!

Good luck, everyone!

**UPDATE**

Congratulations to Shelly...AGAIN! Last time, my daughter picked your name out of a hat and this time my son did.

Your Lil' Farmer Will Thank You

Way back when, before my husband and I started our family, we used to dine at fine restaurants. Restaurants with jumbo shrimp appetizers, wine lists and waiters with French accents.

After our daughter was born we took a break from those type of establishments until we felt she was old enough to behave, then we made an attempt to have her join us in the fine-dining arena. As it turns out, those places don't even have high chairs! Nor, do the managers act kind when small children throw knives. Who knew?

Since that experience, and especially since the addition of our son, we have stuck with tried and true, family-friendly facilities. Places with booster seats, crayons and a kid's menu. Bob Evans is our favorite. First of all, because it's a place where we're comfortable taking the kids. Secondly, sausage gravy and biscuits. Enough said.

Right now there's a bonus for you Lancaster, Ohio readers too. Through October 14th, you can get a free kids meal with the purchase of an adult-sized entree at the Bob Evans located near River Valley Mall at 2157 Schorrway Drive. There are even some new additions to the kid's menu and they can eat breakfast all day.

And, as if preparing and serving up Plenty-o'-Pancakes wasn't enough, Bob Evans wants one lucky reader to have a $25 gift card!

Just leave a comment here, with a valid e-mail address, between now and Saturday, October 17th at noon EST and I'll enter you in the drawing. Happy eating!

10/19/09 Update: Congratulations to RJRuff! Enjoy your pancakes!